The University of Cordoba is collaborating on a new project by the University of Almeria to test APIStrip, a new tool for sampling environmental pollutants by means of bee colonies

The ArtisaneFood Project uses predictive microbiology in order to optimize food quality and safety in artisanal foods produced in the Mediterranean region

The therapy, that acts as a substitute for a natural enzyme, improves motor proficiency and slows down the progression of the disease at early stages

A study performed by UCO (University of Cordoba) and IFAPA (Institute of Agricultural Research and Training) analyzed the potential of no-till farming in order to achieve the aims of the 4perMille initiative, that seeks to increase the amount of organic carbon in soil.

The Teacup Project will help foreign language teachers incorporate cultural aspects into their classes


A UCO study proves the feasibility of substituting up to 40% of conventional aggregates of self-compacting mortar for granite sludge, thus reducing the construction sector’s environmental impact

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